If you are planning to complete your baking and pastry training quickly and join the industry workforce as soon as possible certificate or diploma programs in baking and pastry arts would be your best choice. These kinds of programs are short in length, more of a career oriented, and they concentrate on the hands on skills needed to obtain entry level positions in the baking industry. Certificate and diploma programs in baking and pastry arts field are usually offered by vocational career schools and community colleges. Some stand alone culinary schools, colleges and universities do offer such programs as well. Below is a list of some stand alone culinary schools and pastry institutes offering these types of programs:
French Pastry School: Chicago, IL.
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French Culinary Institute: New York, NY.
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Le Cordon Bleu College Of Culinary Arts: Chicago, IL.
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Escoffier School of Culinary Arts: Boulder, CO.
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Le Cordon Bleu College of Culinary Arts: Dallas, TX.
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Culinary Institute Lenotre: Houston, TX.
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Le Cordon Bleu College Of Culinary Arts: Cambridge, MA.
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Lincoln Culinary Institute: Harford, CT.
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Le Cordon Blue College of Culinary Arts: San Francisco, CA.
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Lincoln Culinary Institute: West Palm Beach, FL.
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Le Cordon Bleu College Of Culinary Arts: Pasadena, CA.
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Lincoln Culinary Institute: Shelton, CT.
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Le Cordon Blue College of Culinary Arts: Seattle, WA.
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Culinary Academy of Austin: Austin, TX.
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Le Cordon Blue College Of Culinary Arts: Saint Peters, MO.
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Institute of Culinary Education: New York, NY.
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Le Cordon Blue College Of Culinary Arts: Portland, OR.
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New England Culinary Institute: Montpelier, VT.
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Le Cordon Bleu College Of Culinary Arts: Orlando, FL.
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The Cambridge School of Culinary Arts: Cambridge, MA.
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Le Cordon Bleu College Of Culinary Arts: Tucker, GA.
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Oregon Culinary Institute: Portland, OR.
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Le Cordon Bleu College Of Culinary Arts: Saint Paul, MN.
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Culinard: Birmingham, AL.
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Le Cordon Blue College of Culinary Arts: Las Vegas, NV.
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Culinard: Mobil, AL.
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Le Cordon Blue College of Culinary Arts: Sacramento, CA.
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Culinard: Jacksonville, FL.
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Le Cordon Blue College Of Culinary Arts: Austen, TX.
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Culinard: Richmond, VA.
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Le Cordon Blue College Of Culinary Arts: Scottsdale, AZ.
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L'Academie De Cuisine: Gaithersburg, MD.
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The Restaurant School-Walnut Hill College: Philadelphia, PA.
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American Institute of Baking (AIB International): Manhattan, KS.
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Ecole Chocolat: San Francisco, CA.
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Vancouver Pastry School: Vancouver, Canada.
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Chocolate Academy: Chicago, IL.
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